Cobb-Wedge Salad Kit

foodnetwork.com

Waytoobig

subheading: Salad:

2 heads iceberg lettuce, cut into wedges

1 pound ham, sliced ¼-inch-thick and cut into ¼-inch cubes

6 hard-boiled eggs, halved

2 cups grated Cheddar

1 pint grape tomatoes, halved

1 red onion, diced

2 avocados, peeled, pitted and diced and tossed in ¼ cup lime juice

1 cup thawed edamame

½ hothouse cucumber, cut into 1-inch-thick slices, each slice quartered

Parsley sprigs

3 scallions, sliced (green and white parts)

subheading: Thousand Island Dressing:

1 cup mayonnaise

⅓ cup chili sauce (such as Heinz)

¼ cup ketchup

1 tablespoon sweet pickle relish

1 clove garlic, minced

½ teaspoon salt

½ teaspoon freshly ground black pepper

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