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Chef John's Refried Beans
Ingredients
  • subheading: Beans:
  • 1 pound dry pinto beans, soaked overnight
  • 4 whole garlic cloves, peeled
  • ½ teaspoon dried epazote
  • 9 cups cold water
  • subheading: Refried Beans:
  • ½ cup lard
  • 1 ½ cups diced onions
  • 2 teaspoons kosher salt
  • 2 tablespoons minced serrano chili pepper
  • 1 teaspoon ground dried chipotle pepper
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