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Eggnog Meltaway Cookies
  • 1 cup blanched almonds (skinless)
  • 2 cups confectioners' sugar
  • 2 sticks (1 cup) unsalted butter, at room temperature
  • 1 tablespoon bourbon
  • 2 teaspoons rum extract
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour (see Cook's Note)
  • 1/2 teaspoon fine salt
  • 1 tablespoon freshly grated nutmeg, plus more for serving
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