https://www.copymethat.com/r/jfkqki3xi8/slow-roasted-tomato-squash-soup-with-hom/
147256042
vf1qc90
jfkqki3xi8
2024-12-20 16:07:42
Slow Roasted Tomato & Squash Soup with Homemade Garlic Bread
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Ingredients
- subheading: For the Soup:
- 1 kg (2.2 lb) Tomatoes, halved
- Sea Salt
- Freshly Ground Black Pepper
- Extra Virgin Olive Oil
- Balsamic Vinegar
- 1 Large White Onion, finely chopped
- 1 Large Carrot, finely chopped
- 2 Celery Sticks, finely chopped
- 3 Garlic Cloves, crushed
- 1 tsp Fennel Seeds
- 5 to 6 Sprigs Fresh Thyme, tied with string
- 500g (2.2lb) Butternut Squash, peeled and cubed
- 750ml (25 fl oz) Vegetable Stock
- subheading: For the Garlic Bread:
- 2 to 3 Panini Breads, split down the middle
- 50g Unsalted Butter, at room temperature
- 1 heaped tbsp Finely Chopped Parsley
- 1 Large Garlic Clove, crushed
- Sea Salt
Steps
Directions at rachelphipps.com
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