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French Apple Cake with Brown Butter
Ingredients
  • 8 T (1 stick) salted butter, plus more for pan
  • ¼ tsp ground allspice
  • 1 ½ pounds (about 4 apples) Granny Smith apples, peeled, cored and cut into ¼-inch slices
  • 1 pound (about 2 apples) Braeburn or Golden Delicious apples, peeled, cored and cut into ¼-inch slices
  • 156 g (12 T) white sugar, divided
  • ¼ teaspoon table salt
  • 2 T apple cider, brandy or Calvados
  • 86 grams (⅔ cup) all-purpose flour, plus more for pan
  • 1 tsp baking powder
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • vanilla ice cream, for serving, optional
Steps
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