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Best Herb-Roasted Turkey
Ingredients
  • 1 12- to 14-lb turkey, thawed if frozen
  • 4 small onions, quartered
  • 8 sprigs fresh sage
  • 2 Tbsp olive oil
  • Kosher salt
  • 2 large carrots, cut into 2-inch pieces
  • 2 stalks celery, cut into 2-inch pieces
  • 2 fresh bay leaves
  • ¾ c. low-sodium chicken broth, if needed
  • Fresh herbs and clementines, for serving
Steps
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