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Chicken Alfredo Zoodle Bake
Ingredients
  • 1 ½ pounds boneless skinless chicken breasts
  • 4 medium zucchini spiralized
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 cups heavy cream
  • 4 ounces cream cheese softened and cubed
  • 1 ¼ cup Parmesan cheese grated and divided
  • pink salt
  • cracked black pepper
  • freshly grated nutmeg to taste
  • ½ cup sundried tomatoes rough chopped
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