Smash Burger #3 ✅.

youtube.com

Curtis Hibbs

Source: Guga

subheading: Divide and ball:

1 lb 80/20 ground beef

note: Make three 150g balls (approx 5+ oz)

note: Slightly flatten each ball

note: Balls can be frozen at this point for later use

subheading: Smash Cooking:

note: Preheat pan on medium-high (to 400 to 500°F)

note: Place a ball in the pan

note: Use a burger press (steak weight) to smash the burger and then leave it in place

note: Turn the heat up to high (or sear)

note: Leave undisturbed for 2 min

note: Lower heat back to medium-high

note: Remove press/weight and season with salt & pepper

note: Flip the burger and add...

1 slice american cheese (white american or Kraft Deluxe)

note: cover until melted

subheading: Assemble:

note: Place cooked patty on...

toasted bun

note: Add condiment

Note: Ingredients may have been altered from the original.

Directions at youtube.com

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