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Ingredients
  • 2 to 3 chicken breasts pounded thin (approx. 1 pound)
  • 3 tablespoons olive oil, divided
  • subheading: Buffalo Marinade:
  • ¼ cup Frank's hot WINGS Sauce for more heat OR Frank's ORIGINAL Hot Sauce for less heat
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 1 teaspoons garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon pepper
  • subheading: Buffalo Glaze:
  • Reserved marinade (in directions)
  • 1 tablespoon honey
  • 1 ½ teaspoons lime juice
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