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Sunny's Italian Sausage-Stuffed Acorn Squash
Ingredients
  • subheading: Squash:
  • 2 acorn squash, halved through the stem to the base and seeds removed
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • subheading: Filling:
  • 1 tablespoon olive oil
  • 2 links (8 ounces) spicy Italian sausage, casings removed
  • ½ cup chopped red onions
  • ¼ teaspoon hot Hungarian paprika
  • ¼ teaspoon pumpkin pie spice
  • 6 fresh sage leaves, finely chopped
  • 1 stalk celery, finely chopped
  • 1 red bell pepper, seeded and finely chopped
  • Kosher salt and freshly ground black pepper
  • ½ cup shredded Cheddar-Monterey Jack cheese blend
  • ½ cup chopped walnuts
  • ¼ cup dried cranberries, finely chopped
  • Chopped fresh parsley, for garnish
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