https://www.copymethat.com/r/jfd71ywnlg/hearts-of-palm-and-artichoke-cakes/
146100834
jwhhxgb
jfd71ywnlg
2024-12-22 12:00:13
Hearts of Palm and Artichoke Cakes
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Ingredients
- measuring cup Servings: 6 to 8 (makes 6 to 8 cakes)
- 3 tablespoons olive oil, divided
- ½ medium yellow onion, minced (½ cup)
- 1 rib celery, minced (¼ cup)
- 2 teaspoons minced or finely grated garlic
- One (14-ounce) jar hearts of palm, well drained, patted dry and coarsely chopped (1 ½ cups)
- One (6-ounce) jar marinated artichoke hearts, well drained, patted dry and coarsely chopped (¾ cup)
- 2 teaspoons Old Bay Seasoning
- 1 tablespoon cornstarch
- 1 teaspoon nori or dulse flakes
- ¼ cup vegan mayonnaise
- ¾ cup plain or whole-wheat panko, divided
- Lemon wedges, for serving
- Baby spinach leaves, arugula or another green of your choice, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at washingtonpost.com
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