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10-Minute Pasta with Olives {Video}
Ingredients
  • subheading: Pasta:
  • 8oz (220 grams) pasta
  • subheading: Olives:
  • 2 Tbsp extra virgin olive oil, plus more for drizzling
  • 3 garlic cloves, minced
  • ¼ or ½ tsp chilli flakes (crushed red peppers), according to you taste
  • ¾ cup Kalamata olive or green olives, pitted and cut into halves (I mix both halved and whole olives)
  • 1 lemon, zest (finely grated)
  • 3 Tbsp fresh parsley, chopped
  • 3 Tbsp parmesan cheese, grated (plus more for serving if you wish) optional
  • salt, to taste
Steps
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