https://www.copymethat.com/r/jfVrvnJoT/sourdough-danish-rye-bread-rugbroed/
138915014
BTrsnhK
jfVrvnJoT
2024-09-01 03:48:32
Sourdough Danish Rye Bread (Rugbrød)
![](https://cdn.copymethat.com/media/sourdough_danish_rye_bread_rugbroed_20240511145122477915pue1mr.jpg)
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Ingredients
- subheading: Special Equipment Needed:
- Kitchen scale
- Heavy duty stand mixer
- 13 x 4 inch pullman loaf pan with lid
- subheading: Ingredients for the Night Before:
- subheading: For the Levain:
- 300 grams dark rye flour
- 100 grams bread flour
- 350 grams water
- 70 grams ripe sourdough starter
- subheading: For the Soaker:
- 75 grams rye chops or 7 grain hot cereal such as Bob’s Red Mill
- 1 cup raw sunflower seeds (131 grams)
- 1 cup raw pumpkin seeds (142 grams)
- ½ cup flax seeds (65 grams)
- 285 grams water
- subheading: Ingredients for the Day of Baking:
- All of the Levain
- All of the Soaker
- 200 grams dark rye flour
- 130 grams bread flour
- 180 grams water
- 18 grams salt
- 2 tablespoons molasses
Steps
Directions at true-north-kitchen.com
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