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Ingredients
  • subheading: PEANUT BUTTER SYRUP:
  • 1 cup water
  • ¾ c sugar
  • ¾ cup pb
  • ½ teaspoon vanilla extract
  • subheading: PEANUT BUTTER ICED LATTES:
  • 2 ounces peanut butter syrup (or more!)
  • 2 shots freshly brewed espresso
  • 6 to 8 ounces milk
  • peanut butter syrup
Steps
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