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Inspired by the Paloma, which means dove in Spanish, this whiskey-grapefruit combination is named after a dove found in Kentucky, the turtle dove. The bright and slightly bitter grapefruit juice is perfect with the slightly sweet and smokey whiskey.
Ingredients
  • 2 ounces whiskey
  • 1 ounce grapefruit juice
  • 1 teaspoon simple syrup
  • grapefruit bitters
  • dash of vanilla extract
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