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Real Chiles Rellenos
Ingredients
  • 4 large poblano peppers
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded Cheddar cheese
  • ¼ cup all-purpose flour for dredging
  • 1 (14.5 ounce) can Mexican-style stewed tomatoes
  • 1 tablespoon vegetable oil
  • ½ onion, chopped
  • 1 clove garlic, minced
  • 1 ½ cups chicken broth
  • 2 tablespoons distilled white vinegar
  • 1 teaspoon dried Mexican oregano, crushed
  • ½ teaspoon ground cumin
  • ½ teaspoon black pepper
  • ½ teaspoon hot pepper sauce (such as Cholula®)
  • ⅛ teaspoon ground cinnamon
  • ⅓ cup all-purpose flour
  • ½ teaspoon salt
  • 5 egg whites at room temperature
  • 1 egg yolk, beaten
  • ¼ cup all-purpose flour for dredging
  • 1 cup oil for frying, or as needed
  • sour cream for garnish
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