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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 ¾ cup ( 218 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ¾ teaspoon kosher salt
  • ¾ teaspoon ground cinnamon
  • ½ teaspoon ground coriander
  • ¼ teaspoon nutmeg
  • ½ cup ( 100 grams) granulated sugar
  • ½ cup ( 100 grams) lightly packed brown sugar
  • 6 tablespoons unsalted butter, melted to browned
  • ⅓ cup ( 75 grams) vegetable oil (or any neutral oil)
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ¼ cup ( 61 grams) sour cream
  • 15 ounce can pumpkin puree
  • Turbinado sugar for topping
Steps
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