https://www.copymethat.com/r/haXyFhHyl/ginger-miso-soup-with-bok-choy-and-tofu/
73392774
jfKQ53z
haXyFhHyl
2024-04-24 04:27:42
Ginger Miso Soup with Bok Choy and Tofu
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Ingredients
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- 8 cups water
- 1 cup mellow white miso or other light colored miso
- 1 tsp freshly grated ginger
- 2 tbsp soy sauce
- 5 heads bok choy whites stalks chopped and greens leaves chopped and kept separate
- 7 oz firm tofu, diced ½ of 14 oz. block
- 5 scallions, chopped 2 tbsp reserved for garnish
- 5 oz enoki mushrooms, root trimmed off torn into small bundles
- 2 tbsp sriracha optional garnish
- 2 tbsp sesame seeds optional garnish
- 2 tbsp finely diced nori optional garnish
Steps
Directions at beantownkitchen.com
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