Curtis Stone's Ginger Beef Sirloin Satay with Charred Asian Vegetables

rachaelrayshow.com

Bill Murray

subheading: For the Satays:

1 bunch cilantro, leaves removed from stems, stems and leaves reserved

¼ cup soy sauce

1 jalapeño pepper, seeded and chopped

1 1-inch piece fresh ginger, peeled and finely chopped

2 large garlic cloves, peeled

1 tablespoon light brown sugar

2 teaspoons toasted sesame oil

1 teaspoon freshly ground black pepper

3 tablespoons olive oil

1 pound top sirloin steak, very thinly sliced against the grain

Bamboo skewers, soaked in water for at least 1 hour

subheading: For the Vegetables:

1 head bok choy (about 12 ounces), coarsely chopped into 1 ½-inch pieces

½ head Napa cabbage (about 9 ounces), cut into 1 ½-inch pieces

2 ounces snow peas, stringed

½ white onion, thinly sliced

2 tablespoons olive oil

Kosher salt

2 cups steamed jasmine rice

Soy sauce, for drizzling

Special Equipment

Grill tray*

Directions at rachaelrayshow.com

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