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Italian Bread Baked On a Pizza Stone
Ingredients
  • 3 cups unbleached flour
  • 1 tablespoon light brown sugar
  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 1 ½ teaspoons salt
  • 1 ½ tablespoons olive oil
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons cornmeal
  • 1 large egg
  • 1 tablespoon water
Steps
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