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Lasagna Zucchini Boats
Ingredients
  • 4 large zucchini (about 6 oz. each), cut in half vertically, from top to bottom
  • ½ pound lean ground beef or turkey
  • ½ cup diced onion (about 1 medium yellow onion)
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon coarse ground black pepper
  • 2 cloves garlic, minced
  • 1 cup marinara or spaghetti sauce
  • 1 cup ricotta cheese
  • 1 large egg, beaten
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ⅛ teaspoon coarsely ground black pepper
  • 2 tablespoons finely minced fresh parsley more for garnishing
  • 1 tablespoon finely minced fresh basil more for garnishing
  • 1 cup shredded mozzarella cheese
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