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Ingredients
  • 2 tbsp olive oil
  • 1 red or brown onion, finely diced
  • 2 garlic cloves, freshly minced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 500 g beef mince/ground beef
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tbsp tomato paste
  • 800 g canned crushed tomatoes
  • 1 tsp beef stock powder
  • 1 tsp caster sugar/superfine sugar
  • 1 cup water
  • 2 sprigs fresh oregano or thyme (can be substituted with 1 tsp of dried oregano or thyme)
  • 1 bay leaf
  • 500 g fresh gnocchi (see note 1)
  • 50 g mozzarella cheese, sliced into bite-sized pieces or freshly shredded
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