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The Best Homemade Butterscotch Pie
Ingredients
  • subheading: FOR THE CRUST:
  • One package Biscoff cookies finely ground into crumbs
  • ¼ cup (½ stick) unsalted butter melted
  • subheading: FOR THE PUDDING:
  • 6 Tablespoons unsalted butter
  • 6 Tablespoons all-purpose flour
  • 1½ cups brown sugar light or dark is fine; dark will yield a richer flavor
  • 2 cups whole milk 2% is fine, but I wouldn't try it with skim or milk substitutes
  • ¼ teaspoon salt
  • 3 large egg yolks lightly beaten
  • 2 teaspoons vanilla extract
  • Fresh whipped cream for serving
  • Additional Biscoff cookie crumbs for sprinkling on top optional
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