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Easter cookies
Ingredients
  • ½ cup butter, slightly softened
  • ¼ cup sugar
  • ¼ tsp almond extract
  • 1 ¼ cup All Purpose flour
  • ¼ tsp salt
  • 4 tsp multi-colored nonpareils
  •  
  • Heat oven to 325 degrees. Line 8-inch square baking
  • pan with plastic wrap (or cut parchment to fit) leaving
  • 1-inch overhang.
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