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Cooked Salsa Verde: Basic
Use for Tamales with Salsa Verde
Ingredients
  • 2 pounds green tomatillos husks removed and rinsed
  • 2 garlic cloves peeled
  • 2 serranos chiles or more to taste
  • 1 cup cilantro leaves
  • ΒΌ cup white onion roughly chopped
  • 1 teaspoon kosher or sea salt or to taste
  • 2 tablespoons safflower or corn oil
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