https://www.copymethat.com/r/jf2r1jgR6/50s-classic-meatloaf/
138017421
ZPUotV0
jf2r1jgR6
2024-05-15 18:12:11
50’S CLASSIC MEATLOAF
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Submitted by
Douglas Poe
"Back in the 50’s and 60’s this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers."
Douglas Poe
"Back in the 50’s and 60’s this was a weekly staple for family. If you want to fancy it up, substitute green peppers with 1/4 cup red peppers and 1/4 cup green peppers."
Ingredients
- 2 lbs ground beef
- 1 lb ground pork
- 4 eggs
- 1 cup seasoned bread crumbs
- 1⁄2 cup onion, diced
- 1⁄2 cup green pepper, diced
- 2 tablespoons Worcestershire sauce
- pepper
- 1⁄2 teaspoon salt
- subheading: GLAZE:
- 1⁄2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1⁄2 teaspoon Worcestershire sauce
Steps
Directions at food.com
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