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Wendy Allen Helen's Armenian Vegetables
Ingredients
  • 1 small eggplant (1 lb)
  • 2 large onions
  • 3 carrots
  • 2 large stalks of celery
  • 1 green or red bell pepper
  • 2 large potatoes
  • 2 ripe tomatoes
  • 1 large can Italian (pear) tomatoes
  • 2 ¼ t salt
  • 1 ½ T sugar
  • ½ cup olive oil
  • ½ cup catsup
  • ¼ t pepper
  • 1 ½ t dried basil or Italian herb blend
  • 1 T dried parsley
  • 1 ½ lb fresh green beans
  • 3 to 4 small zucchini
  • 10 mushrooms
Steps
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