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Ingredients
  • subheading: For the salad:
  • 1 pound raw boneless, skinless chicken breasts, cut into 2 ½-inch chunks (or 2 to 3 cups cooked chicken meat)
  • 2 ribs celery, chopped
  • ½ red bell pepper, seeded and chopped
  • 4 to 6 green olives, pitted and minced
  • ¼ cup chopped red onion
  • ½ to 1 apple, cored and chopped
  • ⅓ head iceberg lettuce, sliced and chopped
  • subheading: For the dressing:
  • 5 tablespoons mayonnaise
  • 1 tablespoon plum preserves, or any sweet berry preserve (or a lesser amount of honey)
  • 2 teaspoons freshly squeezed lemon juice
  • Salt and pepper to taste
Steps
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