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Triple Chocolate Scones Supreme
Ingredients
  • 1 and ⅔ cups ( 209g) all-purpose flour ( spoon & leveled)
  • ⅓ cup ( 27g) unsweetened cocoa powder (natural or dutch process)
  • ½ cup ( 100g) granulated sugar
  • 2 and ½ teaspoons baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup ( 115g) unsalted butter, frozen
  • ½ cup 1 Tablespoon (135ml) heavy cream
  • 1 large egg
  • 1 and ½ teaspoons pure vanilla extract
  • 6 ounces semi-sweet chocolate, coarsely chopped*
  • subheading: Glaze & Topping:
  • 1 cup ( 120g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 Tablespoons (30ml) water (black coffee works too!)
  • one 4 ounce bar semi-sweet chocolate, coarsely chopped*
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