Flourless Chocolate Mousse Layer Cake

donnahay.com.au

Hannah Gebert

350G DARK (70% COCOA) CHOCOLATE, CHOPPED

185G UNSALTED BUTTER, CHOPPED

6 EGGS

1 CUP (240G) FIRMLY PACKED BROWN SUGAR

¼ CUP (60ML) MILK

1 CUP (120G) ALMOND MEAL (GROUND ALMONDS)

COCOA, FOR DUSTING

subheading: CHOCOLATE MOUSSE:

1 CUP (250ML) PURE CREAM

½ CUP (125ML) DOUBLE (THICK) CREAM

220G DARK (70% COCOA) CHOCOLATE, FINELY CHOPPED

¼ CUP (60ML) WATER

1 TEASPOON VANILLA EXTRACT

3 LARGE EGGS

4 LARGE EGG YOLKS, EXTRA

⅓ CUP (75G) CASTER (SUPERFINE) SUGAR

Directions at donnahay.com.au

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