Servings: 8

10 toaster waffles 10 toaster waffles
1 (25-ounce) package frozen breaded chicken 1 (25-ounce) package frozen breaded chicken
8 large eggs 8 large eggs
¾ cup milk ¾ cup milk
¼ cup maple syrup, plus more for drizzling ¼ cup maple syrup, plus more for drizzling
2 tablespoons butter, melted 2 tablespoons butter, melted
Kosher salt Kosher salt
Freshly ground black pepper Freshly ground black pepper

Preheat oven to 400°F. Place waffles and chicken on a two large baking sheets. Bake waffles until golden and crispy, 15 minutes. Continue baking chicken until warmed through and crispy, 30 minutes total. Cut both into large chunks.
In a large bowl, whisk together eggs, milk, maple syrup, and butter. Season with with salt and pepper.
Reduce oven to 375°F. In a 9”-x-13” baking pan layer waffles and breaded chicken then pour egg mixture on top. Bake until golden and set, 45 minutes to 1 hour.
Serve warm with maple syrup.

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