Vegan Starbucks Cranberry Bliss Bites

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theveganroadie
thedustinharder
veganroadie
Dustin Harder

This is my second version of these, I like both versions but the cookie from the previous one was a little crumblier and I wanted chewy, so I went back to the drawing board! I remember the first winter season after going vegan when I walked into a Starbucks and realized I couldn’t order a Cranberry Bliss Bar, I was absolutely crushed. Where else could I get white chocolate blondies with notes of orange and chewy bits of cranberry but without the animal derived butter and eggs? My own kitchen, that’s where. And now yours too! This is my second version of these, I like both versions but the cookie from the previous one was a little crumblier and I wanted chewy, so I went back to the drawing board! I remember the first winter season after going vegan when I walked into a Starbucks and realized I couldn’t order a Cranberry Bliss Bar, I was absolutely crushed. Where else could I get white chocolate blondies with notes of orange and chewy bits of cranberry but without the animal derived butter and eggs? My own kitchen, that’s where. And now yours too!

Vegan Starbucks Cranberry Bliss Bars

Makes: 32 Bars

Serving Size: 1 Bar

subheading: For the bars:

1 cup vegan butter, melted

1 ½ cup packed light brown sugar

2 vegan eggs (bob’s red mill, just egg, zero egg) or flax egg *see note

1 teaspoon orange extract

1 teaspoon vanilla extract

2 cups all-purpose flour or 1 to 1 gluten free baking flour for gluten free

½ teaspoon ground ginger

1 teaspoon baking powder

½ teaspoon sea salt

1 cup vegan white chocolate chips

¾ cup dried cranberries

subheading: For the frosting and drizzle:

8 ounces plain vegan cream cheese

3 cups organic confectioners sugar

½ teaspoon orange extract

½ teaspoon vanilla extract

⅓ cup dried cranberries, roughly chopped

1 cup vegan white chocolate chips, melted

Coconut oil, as needed

Directions at theveganroadierecipes.tumblr.com

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