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Buffalo Chicken Stuffed Spaghetti Squash
Ingredients
  • 1 spaghetti squash (about 3 pounds), halved lengthwise and seeded
  • 1 tablespoon extra-virgin olive oil
  • ¾ cup diced carrot (1 medium)
  • ¾ cup diced celery (2 ribs)
  • ¾ cup diced onion (1 small)
  • 2 teaspoons minced garlic
  • 1 pound boneless, skinless chicken breast, cooked and shredded
  • 4 ounces Neufchâtel cheese
  • ¼ cup hot sauce, such as Frank's RedHot
  • ¼ cup low-fat milk
  • ¼ teaspoon celery seeds
  • ¼ cup crumbled blue cheese (2 ounces)
  • ¼ cup sliced scallions
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