How to Make Cottage Cheese

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Cottage cheese is a creamy, soft, white cheese made from pasteurized cow's milk curds. It has many health benefits—it is relatively low in calories yet packed with protein, B vitamins, and other good-for-you nutrients. Additionally, low-sodium and lactose-free options make cottage cheese suitable for many diets. Riboflavin: 20% of the DV Vitamin B12: 20% of the DV

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1 gallon (4 liters) non-fat milk

½ cup cultured buttermilk (see notes)

8 cups of water

Directions at fermentingforfoodies.com

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