Blistered Asparagus with Peanut-Coconut Sprinkle

bonappetit.com

JRahn

2 Tbsp. vegetable oil

12 oz. asparagus, trimmed

1 Fresno chile, seeds removed, finely chopped

2 Tbsp. soy sauce

1 Tbsp. fresh lime juice

1 tsp. honey

1 tsp. toasted sesame oil

1 tsp. finely grated peeled ginger

2 Tbsp. crushed salted, dry-roasted peanuts

2 Tbsp. toasted unsweetened shredded coconut

Directions at bonappetit.com

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