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Spicy Potato Kale Bowls with Mustard Tahini Dressing
Ingredients
  • subheading: FOR THE POTATOES:
  • 1 lb yellow potatoes cut in bite-sized pieces
  • 1 red onion diced and separated
  • 1 jalapeño diced
  • 1 green bell pepper diced
  • 1 tablespoon olive oil
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • salt & pepper to taste
  • subheading: FOR THE DRESSING:
  • ½ cup tahini
  • 2 tablespoon red wine vinegar
  • 2 tablespoon yellow mustard
  • lemon juice to taste
  • 1 teaspoon oregano
  • ½ teaspoon garlic salt
  • pepper to taste
  • water as needed
  • subheading: FOR THE SALAD:
  • 4 cups kale chopped and stems removed
  • 1 lemon juiced
  • subheading: Sponsored Video:
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Steps
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