https://www.copymethat.com/r/jefTcx0lJ/vegan-zuppa-toscana/
76384349
uxkwHyQ
jefTcx0lJ
2024-05-16 15:28:28
Vegan Zuppa Toscana
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Ingredients
- 1 tbsp olive oil
- 8 to 16 ounces vegan Italian sausage*
- 2 tbsp vegan butter
- 2 tbsp flour
- 1 yellow onion diced
- ½ tbsp fennel seeds roughly chopped
- 1 tsp oregano
- ½ tsp black pepper plus more to taste
- red pepper flakes to taste
- 3 cloves garlic diced
- 4 cups water
- 1 cup non-dairy milk, unsweetened I used soy
- 2 tsp Better Than Bouillon No Chicken Base**
- 1 tsp Better Than Bouillon No Beef Base**
- 5 small russet potatoes (or 2 large ones) peeled and diced into 1" cubes
- 2 cups kale stems removed and chopped
Steps
Directions at thissavoryvegan.com
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