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Ingredients
  • 2 tablespoons olive oil
  • 1 bag frozen potatoes (country hash browns)
  • 12 large eggs (whisked with a splash of milk)
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup breakfast sausage, cooked and crumbled
  • 8 slices bacon, cooked and crumbled
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red bell pepper, diced
  • 2 cups shredded cheese
  • 16 flour tortillas
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