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Simple, Perfect Fresh-Ground Brisket Burgers
Ingredients
  • 1 (1-pound) flat-cut beef brisket, trimmed and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (½-ounce) cheddar cheese slices
  • 8 teaspoons canola mayonnaise
  • 4 (1 ½-ounce) hamburger buns or water rolls, toasted
  • 4 green leaf lettuce leaves
  • 4 (⅛-inch-thick) tomato slices
Steps
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