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Rachael Ray's Carbonara Recipe with Mushrooms
Ingredients
  • About 4 tbsp. olive oil
  • 1 lb. portobello mushroom caps, stemmed and gilled, or oyster mushrooms, cut into bite-size strips
  • ½ tsp. smoked paprika or ground cumin
  • Salt and pepper
  • 6 cloves garlic or 1 bulb green garlic, very thinly sliced or chopped
  • About 1 cup white wine
  • 1 lb. farro spaghetti or whole-wheat spaghetti
  • 6 large egg yolks
  • ½ cup each grated Parmigiano-Reggiano and Pecorino-Romano, plus more for passing at the table
  • ½ cup fresh flat-leaf parsley leaves, chopped
  • ¼ cup fresh chives, finely chopped
Steps
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