Creamy Basil New Potatoes

2 pounds Yukon Gold new potatoes, scrubbed, quartered

2 tablespoons kosher salt

½ pound thin green beans, trimmed, cut into 1-inch pieces

1 jar (24 ounces) Bertolli® Creamy Basil Alfredo with Aged Parmesan Cheese Sauce or 1 jar of Bertolli® Organic Garlic Alfredo sauce

1 clove garlic, minced

½ teaspoon ground black pepper

½ pound grape tomatoes, halved

¼ cup (1 ounce) shredded Parmigiano-Reggiano cheese

1 small lemon, finely zested

¼ cup chopped fresh basil

¼ cup toasted pine nuts (optional)

Directions at bertolli.com

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