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Ingredients
  • subheading: Lemon curd:
  • 2 large egg yolks
  • 1 large egg
  • ⅛ teaspoon sea salt
  • ⅔ cup sugar
  • ⅓ cup lemon juice from about 2 lemons
  • 1 lemon zested
  • ¼ cup butter cold and cubed
  • subheading: Cookies:
  • ¾ cup butter softened
  • ¼ cup cream cheese softened
  • 1 cup granulated sugar
  • ⅛ teaspoon sea salt
  • 1 large egg room temperature
  • 1 large egg yolk room temperature
  • 3 tablespoons lemon juice
  • 2 tablespoons lemon zest
  • yellow gel food colouring
  • 4 cups all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 cup powdered sugar
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