Herbed Chicken-And-Rice Salad

southernliving.com

Del Del

2 (8½-oz.) pkg. microwavable basmati rice

½ cup loosely packed fresh tender herbs (such as dill, parsley, and chives), plus more for garnish

¼ cup plus 2 Tbsp. olive oil

¼ cup fresh lemon juice (from 2 large lemons)

2 tablespoons chopped shallot (from 1 small shallot)

½ tablespoon Dijon mustard

2 teaspoons honey

½ teaspoon kosher salt

¼ teaspoon black pepper

2 ½ cups shredded rotisserie chicken breast (from 1 chicken)

2 cups halved multicolored cherry tomatoes (from 1 [12-oz.] pkg.)

1 ¼ cups (¼-inch) diagonally sliced Persian or mini cucumbers (about 3 cucumbers)

1 cup sliced almonds, toasted

4 ounces feta cheese, crumbled (about 1 cup)

½ cup (¼-inch) sliced celery (from 1 large celery stalk)

¼ cup coarsely chopped celery leaves

¼ cup coarsely chopped fresh flat-leaf parsley

Directions at southernliving.com

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