https://www.copymethat.com/r/jeLyLfvB1/mexican-style-lasagna/
5658321
b3c5cUK
jeLyLfvB1
2024-04-23 09:59:36
Mexican Style Lasagna
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Ingredients
- Cooked Shredded Chicken - 2 med. Boneless Skinless on Manual and Quick Release
- Pre-cooked Black Beans - 1 ½ Cup (pre-cooked in IP and frozen then thawed) Or refried beans
- Corn Tortillas 6
- Corn ⅓ can drained
- Mexican Blend Shredded Cheese -1 ½ C
- Salt & Pepper - To Taste
- Cumin ¾ Tsp.
- Onion Powder - ¾ Tsp.
- Enchilada Sauce -⅓ Can
- ⅓- C water
- ½ small Avocado Mashed
- Two Tbsp. Sour Cream
Steps
- In large mixing bowl add Chicken, ⅓ of cheese, Corn, Enchilada sauce and water and Spices - gently blend with spatula.
- In (sprayed with Pam) 7” Spring Form Pan, spread about two Tbsp. of mixture on bottom of pan, then layer with two corn tortillas, then nice layer of chicken mixture. ½ of the black beans, sprinkle with cheese and begin again with another layer of two tortillas and same as previous layers of mixture. Top with 2 corn tortillas and a sprinkle of cheese. Cover with aluminum foil.
- In IP add ½ C of warmed water, the trivet and place spring form pan on top of trivet. Set Manual for 12 minutes and then when it beeps let it NPR for 12 minutes. Remove form IP and remove foil. Set aside to cool for about 15 minutes.
- Remove spring form and top with the Avocado and Sour Cream mixture. Garnish with Black Olives or whatever desired.