Spaghetti Sauce from Scratch

confettiandbliss.com

Erik

1 pound lean ground beef

1 pound ground Italian sausage

2 tablespoons olive oil

1 large yellow onion, chopped

2 to 3 stalks of celery, chopped

1 green bell pepper, chopped

4 garlic cloves, pressed or minced

2 4-ounce cans sliced mushrooms, liquid drained off

⅓ cup fresh Italian parsley, chopped

1 28-ounce can crushed tomatoes

3 8-ounce cans tomato sauce

1 6-ounce can tomato paste

1 14.5 ounce can beef broth

½ cup organic apple cider vinegar or red wine

2 tablespoons granulated sugar

2 teaspoons sea salt

1 teaspoon ground black pepper

2 teaspoons dried oregano

1 ½ teaspoons dried basil

½ teaspoon dried thyme

¼ teaspoon ground cloves

2 bay leaves

Garnishes: Italian parsley and parmesan cheese

1 pound dried spaghetti

Directions at confettiandbliss.com

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