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Tuna Mayo Deopbap (Korean Tuna Rice Bowl)
Ingredients
  • ½ Cucumber ¼ cucumber per bowl
  • 1 Avocado ½ avocado per bowl
  • 3 cups Cooked Rice 1½ cups per bowl
  • subheading: Garlic Butter Tuna:
  • 2 cloves Garlic
  • 3 tablespoons Salted Butter
  • 1 can Tuna (170g)
  • 1½ tablespoons Japanese Kewpie Mayonnaise *See Notes for Substitutions
  • Salt
  • subheading: Sauces:
  • 1 tablespoon Unagi (Eel) Sauce Thin out with 1 tablespoon of water. *See Notes for Substitutions
  • Sriracha Chili Sauce (Optional)
  • Japanese Kewpie Mayonnaise *See Notes for Substitutions
  • subheading: Toppings/Garnishes (Pick and Choose Any Combination):
  • Green Onions approximately 1 stalk per bowl
  • Toasted Sesame Seeds
  • Furikake ( Homemade Furikake Recipe)
  • Roasted Seaweed Snacks (Crushed into small flakes)
Steps
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