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The Best Bread Machine Dinner Rolls (Soft and Fluffy!)
  • 1 ⅓ cup water, lukewarm (about 110°F)
  • 1 stick (½ cup) unsalted butter, softened
  • 5 tablespoons sugar
  • 1 teaspoon salt
  • 1 large egg, lightly beaten
  • 1 tablespoon dry active yeast*
  • 4 ½ cups unbleached all purpose flour
  • note: Quick-rise yeast will work as well, but keep an eye on the dough as it will rise faster.
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