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Brown Butter Glazed Apple Pie Scones
Ingredients
  • subheading: For the Scones:
  • 2 Cups self rising flour
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • ⅛ teaspoon nutmeg
  • ¼ teaspoon cinnamon
  • 5 Tablespoons unsalted butter, cold, cut into small chunks
  • 1 Cup cream , plus 1 tablespoon for brushing the dough
  • coarse sugar, *optional
  • glazed apples, -recipe follows
  • subheading: Glazed Apples:
  • 2 large Granny Smith apples, peeled and cut into ¼ inch chunks
  • 2 Tablespoons butter, unsalted
  • 1 Tablespoon white sugar
  • 1 Tablespoon brown sugar
  • subheading: Browned Butter Glaze:
  • 2 Tablespoons butter
  • 2 Cups powdered sugar
  • ⅛ Cup heavy cream
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