Low-Carb Stuffed Pepper Soup (Video)

2 tsp. + 2 tsp. olive oil

1 large onion, chopped small

1 T Italian Herb Blend

2 large green bell peppers, seeds and stems removed and chopped into half-inch pieces

5 links (19.5 oz.) uncooked turkey Italian sausage, squeezed out of the casing (I used hot Italian sausage, but if making for kids I might choose milder sweet Italian sausage.)

1 lb. lean ground beef

2 cans (15 oz.) crushed tomatoes + 2 cans water (rinse out the can with the water)

4 cans (14 oz) beef broth (or use 7 cups homemade beef stock)

1 to 2 T Worcestershire Sauce

½ cup ketchup (I used Heinz Reduced-Sugar Ketchup)

2 cups frozen cauliflower rice (Available at Trader Joes, Target, Kroger, and many other stores.)

salt and fresh-ground pepper to taste

freshly-grated Parmesan for serving (optional)

Directions at kalynskitchen.com

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