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Make Your Own Instant Miso Soup Balls
Ingredients
  • Wakame: 1 miso ball combined with a pinch of dried wakame seaweed
  • Finely chopped green onion with a 2 tsp. miso ball.
  • A small umeboshi with a 1 tsp. miso ball. Interesting sour-salty combo.
  • Baby spinach leaves with 2 tsp. miso ball
  • Shredded lettuce with 2 tsp. miso ball
  • Your favorite furikake with a 1 tsp. miso ball
  • Shredded nori and a 2 tsp. miso ball
  • Komachi-bu is a small form of fu, dried wheat gluten. It expands in hot water, and has an interesting texture. Use with a 2 tsp. miso ball, perhaps with some green onions.
  • Finely cut aburaage (fried bean curd) with a 2 tsp. miso ball
  • A spoonful of mixed frozen vegetables (the classic carrots-and-peas for example) with a 2 tsp. miso ball
  • A spoonful of frozen or canned corn with a 2 tsp. miso ball
Steps
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